date:Feb 19, 2019
commended. Steaming vegetables is relatively difficult to master the temperature and time, boiling vegetables is more convenient and simple. Boiling vegetables means boiling them in water, pulling out the drained water and adding seasonings according to their taste. The advantages of boiled vegetables are no lampblack, less nutritional loss, easy operation and safe eating.
Points for cooking water-boiled vegetables: 1. Water is not suitable for too much, vegetables can roll and heat; 2. Add a s