date:Sep 05, 2012
Both regions are undergoing a shift from artisanal to industrial in the bakery sector and this will drive a promising future, Deborah Cross, food analyst at Euromonitor International, suggested.
As this shift continues, such regions remain the most emphatic drivers of growth in retail bakery,Cross said.
Along with this transition there are alsopersistent concerns over obesity and maturing consumer demandin these markets enabling manufacturers to counter flat volume sales by differentiating on