date:Feb 28, 2019
do a solid job in nutrition research and development, comprehensively improve the nutritional value of products, and produce more scientific data. In the international market, there are many vegetarian dairy products fortified with nutrients, which bring healthy choices for vegetarians who can not drink milk, but there are few such products in China. At the same time, plant dairy products almost rely on sweetness to attract customers. How this unhealthy feature can be corrected is worth further