date:May 17, 2012
y outcome in the US is that the legs that were exported to Mexico will be discounted and sold to dark meat markets, such as Hong Kong, or sold on the US domestic market.
The report, which used the FAPRI international model to study the impact of the duty, has been welcomed by the US chicken industry. National Chicken Council president Mike Brown said: The negative ramifications of imposing these duties are clear, for the US chicken industry and for Mexican consumers. US-Mexican trade relations