date:Mar 08, 2019
On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion on Disodium dihydrogen pyrophosphate, Sodium tripolyphosphate, Sodium polyphosphate, Calcium sulfate, and Nisin.
1.English Name：Disodium dihydrogen pyrophosphate
Functional classification: Moisture-retaining Agents
Amount and scope of use：
Food classification number
Fo