date:Mar 12, 2019
ith 5.3g/portion equivalent to more than 11 bags of ready salted crisps.
2015 vs 2019
29% of the 218 meals surveyed in 2015 had 2g of salt or more per portion the maximum recommended intake for 1-3-year-olds compared to 37% of the 351 meals surveyed in 2019.
According to Action on Salt, this highlights the complete lack of commitment of the sector to reduce salt in their menus, and a lack of care for consumer health.
Of the dishes that appear in both the 2015 and 2019 surveys, 39% have ac