date:Mar 12, 2019
lay their part in developing a sustainable world for everyone, Arla Foods UK Managing Director, Ash Amirahmadi explains.
David Christensen, an Arla Foods UK Farmer, based in Oxfordshire, tells: The biggest challenge is the cow herself, the way her stomach works and releases methane and other gases. For us, that is the part which is hardest to alter. We can make sure our cows are healthy, make sure they are at their most efficient and we can also look at new ways of feeding which could reduce m