date:Mar 21, 2019
mal stalls) to minimize the movement of fecal contamination into the produce growing or packing areas
Wash hands, after touching animals or any animal waste, to minimize the likelihood of contamination of fruits and vegetables
Establish a preharvest assessment to determines if it is safe (such as no visible contamination with animal excreta) to harvest fruits and vegetables
Do not harvest contaminated fruits and vegetables
Establish corrective actions (such as establishing no-harvest buffer