date:Mar 28, 2019
Griffin also says that Froneri has been involved in a sugar reduction program, which, over the last three to four years has been making progress in the ice cream space. We have been reducing our sugar content globally, although ice cream is an occasional treat, we are still conscious that it does have a high sugar content. We want our customers to manage this sensibly, and enjoy ice cream as part of a controlled diet. We can promise that we'll play our role in the education of healthy and balanc