date:Apr 28, 2019
for steaming and large enough to hold the fillets in a single layer. Spoon the sauce evenly over the fish fillets.
Place the plate of fish on the steaming rack, cover tightly, and steam the fish over high heat for 7-10 minutes per inch thickness of fish. Carefully remove the plate from the steamer, transfer the fillets to a warmed platter, and spoon the sauce over the fish.
To serve, heat the oil in a small pan until near smoking. Place the scallions and cilantro on top of the fish fillets and c