date:May 20, 2019
k means in which, lactose content has been reduced significantly through hydrolysis by enzymatic or any other appropriate process and shall conform with the following requirements:
(i) Low-lactose milk shall have less than one per cent lactose; and
(ii) Lactose-free milk shall have less than 0.01 per cent lactose.
While the labelling requirement for such products is also prescribed under these regulations, wherein in case of low-lactose or lactose-free milk, the name of the product may be Low