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Regulation change could help turn bread into key source of vitamin D
date:Sep 07, 2012
Ct.
Now that baked good can do a nutrient content claim and label their bread as Excellent source of vitamin D, we are confident more bakers will take advantage of this nutritional edge when revising their bread label declaration or developing new products.
A naturally rich food source of vegetarian vitamin D, which also leavens dough
As to the other benefits of using baker's yeast as a vitamin D source, Dr Ct added: Lallemand Vita D bakers yeast products are a non-fortified and vegetarian sour

07/09 22:58