date:Sep 07, 2012
Enzyme specialist Dyadic Netherlands has been awarded a 143,000 grant to develop commercial enzymes for the HealthBread Project, a two-year EU-funded research programme intended to develop nutritionally enhanced bread.
The HealthBread Project is due to begin in October 2012 as a collaborative effort between bakeries, researchers and bakery ingredient suppliers, with the stated objective to develop whole grain and white breads with improved nutritional value, taste and product quality by applyin