s stores its products in highly ventilated andcool with low humidity. This product in these conditions has a minimum shelf life of six months.
Whole paprika
Our product is classified by both color and physical characteristics.Therefore the whole universe of dry product can be divided intohigh color paprika to be used for extraction of color and, to be selected paprika whole dried and packaged in perfect physical condition. The latter product is usually packaged in boxes of 25pounds.