date:Jun 06, 2019
tion.
The tighter restrictions are also opening doors for innovative opportunities in fruit-based solutions. Earlier this year, Israel-based Gatfoods launched Fruitlift, a fruit-based liquid solution created for the replacement of refined sugars in ready-to-eat (RTE) cereals. The sugar-alternative is marketed as an all-natural ingredient, comprised of 90 percent fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.
Last April, the US