date:Jun 19, 2019
he retailer continues its long-established commitment to reduce levels of campylobacter in its poultry.
We are now seeing real progress at all stages of the supply chain in tackling the issue through the work we have done with our suppliers, Tesco says.
We aim to remain at the forefront of progress on campylobacter reduction and to ensure we deliver this we have introduced our own industry-leading target that at least 95 percent of chickens supplied to Tesco will have minimal levels of camp