date:Jun 19, 2019
ery step of the food chain. This starts on the farm by trying to stop campylobacter from colonizing flocks, introducing novel thermal treatments in the factory as well as new, convenient roast in the bag packaging, says the retailers. Like other raw meats, chicken still needs to be handled with care, but lower levels of campylobacter means improved safety for our customers when they are preparing chicken at home.
The sampling and analyses are carried out in accordance with protocols laid down b