date:Jul 02, 2019
tch to human milk, especially in terms of oligosaccharides.
It was surprising that the formulas contained the same diverse array of natural oligosaccharides found in fresh goat milk, as it meant that they were not affected by processing, even throughout the heat treatment applied during spray-drying, Harsharn Gill, Head of the Food Research Innovation Centre at RMIT University and lead investigator of the study, tells.
Additionally, it was unexpected that the small doses recommended by the ma