date:Apr 23, 2012
vels of glutamic acid an amino acid that is known to give strong, savoury flavor noted that are found in fermented or aged food (known as umami flavor).
Robin said the enzyme had been developed specifically to be efficient at producing the rich savoury flavours that aged products possess, noting that the enzyme works by breaking down dairy proteins in a specific way, which means they produce higher than normal levels of the umami flavour.
The new product development specialist also told this pu