date:Jul 18, 2019
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Eaty uses a meat substitute made largely from bean and pea protein which, when bound together, using technology involving heat pressurise and water, gives the same texture and mouth feel as their meat counterparts. These high protein meat pieces are then supplemented with iron and B12 to create a similar nutritional profile as meat, without the saturated fat or impact to the environment.
Soulfrewsh CEO, Didi Lo, said: Eaty is the next generation in meat substitutes. For a long time, pe