date:Jul 24, 2019
A clearly defined sanitation program is one of the most important steps of any food manufacturing facility. There are a number of ways that bacteria or other potentially threatening organisms can be introduced into any manufacturing environment, and its important that a sanitation program, one that employees are trained upon and knowledgeable of, exists and that records of these activities are kept.
A great first step is an environmental program for abatement. This includes things like hand was