date:Aug 13, 2019
reen, oolong and white all come from the same plant, Camellia sinensis. However, they are processed in different ways.
Black tea leaves are spread out to wither and dry, then they are rolled to release moisture. The leaves are spread out again and exposed to oxygen. This oxidation process give the tea its distinctive taste and turns the green leaves copper. Then the leaves are dried with hot air, and sorted by grade and size.
With green tea, after the leaves are spread out to wither, they are