date:Aug 14, 2019
dishes is rising. Beyond improving the taste of traditional food dishes, umami is one characteristic that can affect the success of meat alternatives and its importance in increasing savory taste will continue, he adds.
As the number of flexitarians increase, consumers are reducing their meat consumption and incorporating plant-based proteins into their diets. As a result manufacturers need to develop plant-based protein meal components that are substantial enough to replace meat in the center