date:Aug 14, 2019
unique tastes and experiences to our palate, Martin notes.
In addition, 28 percent of US, UK and Chinese consumers have experienced a shift in their tastes toward more exotic or adventurous flavors in snacks. A look at the average annual growth of selected flavors in new snack launches (Global, CAGR 2013-2017) found exotic flavors (31 percent), beef flavors (15 percent) and chili flavors (14 percent) to be among the most trending options.
Authenticity is not the only trend we see in flavors; a