date:Aug 16, 2019
speed. People are hungry for a place to go where they can always get reputable information and gain the skills they need to start adding more plants to their plate. They also need support oftentimes the missing key component that halts change. CPBL will offer all of this, says Dugan.
Dugan adopted a plant-based diet in 2008 in response to her fathers death from cancer and her own diagnosis ten weeks later. She now shares plant-based nutrition and culinary education with the St. Louis communit