date:Aug 16, 2019
a and re-growing vegetation takes up carbon until a new equilibrium is reached. Notably, not all plant-based foods are equal, as various production approaches can be used for the same type of food. For example, some types of flooded rice production are known emitters of methane.
Meat producers are also adding plant-based products to their portfolios. The burger category is especially trendy, with Smithfield Foods launching a soy-based protein portfolio earlier this week.