date:Aug 23, 2019
double burden of diet-related diseases in many low- and middle-income countries.
Globally were all eating more and more processed foods and thats a concern because our supermarkets shelves are full of products that are high in bad fats, sugar and salt and are potentially making us sick, she said.
Our results show that some countries are doing a much better job than others. Unfortunately, its the poorer nations that are least able to address the adverse health consequences that have the unhealt