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Researchers make case for fortifying wheat flour with vitamin D
date:Aug 23, 2019
ference Nutritional Intake of 400 IU per day, and 20% of adults and 16% of children aged between 11 and 18 years are estimated to be deficient in Vitamin D.

While both supplements and fortified foods are important sources of vitamin D for the UK population, evidence suggests current UK supplementation polices are not working, said Dr Magda Aguiar, who carried out the research at the University of Birmingham.

Addressing vitamin D deficiency in the UK requires a multi-disciplinary approach and p

07/09 03:51