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6 foods more likely than chicken to harbor salmonella
date:Aug 26, 2019
fety tips

There has some tips for minimizing the chances of salmonella poisoning.

Avoid high-risk foods raw or undercooked eggs, undercooked meat, unpasteurized milk and foods that contain these ingredients like raw cookie dough.
Properly refrigerate food and properly thaw frozen food in the refrigerator.
Clean your hands and counter surfaces before preparing food.
Keep cooked food and raw foods separated and use separate cutting boards, plates and utensils for them.
Make sure food is cooked

07/01 23:41