date:Sep 03, 2019
ll available in the fast-growing jerky market. For those who like to nosh with a conscience, there's also jerky made from invasive species.
If you're feeling extra-adventurous, kelp jerky is another recent addition to the dried snack world. One of the fastest-growing plants in the world, kelp is full of nutrients and has 10 times more calcium than milk! This New York-based kelp jerky comes in three flavors: sesame nori sea salt, rosemary maple barbecue, or spicy Thai spirulina. It counts Sir