date:Sep 04, 2019
x of pea, soya and rice protein.
As the momentum for plant-based continues to build, working with Brakes is an important partnership for us. We know that 41 percent of consumers are increasing the amount of plant-based meals theyre eating while dining out this year and were providing a high-quality plant-based range that will help operators answer this demand, says Rob Woodall, CEO of The Meatless Farm Co.
The launch into Brakes closely follows The Meatless Farm Co, seeing its ground mince and