date:Sep 09, 2019
A new study by Food Industry Asia (FIA) and research firm IGD has found that a majority of consumers in India (99 percent) are interested in adopting a healthy diet while more than eight in 10 (83 percent) are happy for products to be reformulated as long as the product remains tasty.
Launched at the 12th FICCI Food World 2019 in Mumbai recently, the report, titled Healthier Product Reformulation in India, surveyed both consumers and food and beverage (FB) businesses to better understand indust