date:Sep 12, 2019
plant-forward and sustainable options. Incorporating a variety of foods into our diets is healthier and more flavorful and helps improve the planets overall biodiversity and soil health, says Rob Morasco, Sodexos Senior Director of Culinary Development in the US.
The Future 50 Foods
The small range of food that the population relies on has a negative impact on health and on the planet. Even when people are getting sufficient calories, the narrow diets often dont provide adequate vitamins and