date:Sep 24, 2019
At a time when sugar reduction remains hot under the industry spotlight, Israeli manufacturer Strauss Group has unveiled a refined sweet milk chocolate bar made with 30 percent less sugar using extracts of unique raw material. Sugar in the product is replaced by two main components: dietary fiber (17 percent) and ground tiger nut flour (5 percent). The recipe enables the retention of sweetness while preserving the chocolates creamy texture, notes the company, and comes following two years of RD.