date:Sep 24, 2019
iger nuts have a slightly sweet taste, hence in a complex development process, their sweetness offered significant potential in sugar reduction while preserving the familiar taste of chocolate.
I applaud this international breakthrough in the field of chocolate, a product with a long-standing traditional recipe. Strauss will continue to work to improve its products by reviewing the recipes and providing technological solutions for their improvement, says Eyal Dror, CEO of Strauss Israel.
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