date:Sep 26, 2019
noma skin cancer, residents of the same area.
Dietary intake was estimated using a food frequency questionnaire. Total onion and garlic intake included sofrito (a popular garlic- and onion-based condiment) intake frequency. Unconditional logistic regression assessed the association between onion and garlic consumption and breast cancer adjusting for age, education, family history, body mass index, age at menarche, total energy, and smoking.
Inverse associations with breast cancer were observed