date:Sep 10, 2012
ts from OECD FAO show that, from 2011, beef production is expected to see a year-on-year increase, surpassing 3mt in 2015. This level of production was last seen in 2009.
While beef consumption in Argentina has fallen, the consumption of alternative proteins, such as pork and poultry, has increased. The consumption of chicken has risen by a third in a year to 37kg/head, four times as much than was consumed 30 years ago. Pork sales have increased by 8% over the past eight years.
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