date:Oct 17, 2019
ancer. Even though it'll have a shorter shelf life, try to look for fish that doesn't have these additives.
For the pregnant, elderly and people with weakened immune systems, it might be best to avoid cold-smoked fish. It's smoked at a temperature that isn't hot enough to kill potentially bad bacteria, nor is it hot enough to actually cook the fish. The Centers for Disease Control and Prevention recommends certain vulnerable people stay away from cold-smoked fish unless it's canned, shelf-stabl