date:Nov 14, 2019
ounger consumers are leaning into snacks over meals as that number rises to seven in ten among Millennials (70 percent).
Key findings from the 2019 State of Snacking report include:
Our relationships with food are fundamentally changing. The role food plays in health and wellbeing is increasingly top of mind; people are more commonly considering how smaller bites snacks affect their emotional wellbeing, as well as their physical health.
For more than eight in ten people, convenience (87 per