date:Nov 18, 2019
biological challenge. It's not our fault junk food is so irresistible, explains Kessler, but rather that food companies design food for irresistibility. It's been part of their business plans.
Scientists from the University of Kansas with a similar outlook to Kessler's recently published research in the journal Obesity that finally provides a quantitative definition of what constitutes an HPR. Though countless academic studies, documentaries and popular books have explored the rise of ultra-pro