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Why some foods 'taste too good' to stop eating
date:Nov 18, 2019
as important to try to address.

This new, quantitative definition of HPF was then applied to a government nutrition database to determine the prevalence of HPF in the U.S. food system. The results? Much of the food we eat in this country meet this criteria.

The aisle of overeating
After analyzing 7,757 food items in the U.S. Department of Agriculture's Food and Nutrient Database for Dietary Studies, researchers found that 62% of foods in the database met the definition of hyper-palatability, i

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