date:Nov 18, 2019
ncluding 49% of all items labeled as low/reduced/no sugar, fat, sodium, and/or sugar. So even if you think you're making a healthy choice, you might be getting fooled.
We essentially took all of the descriptive definitions of the foods from the literature for example, Oreos or mac and cheese and we entered these one by one into a nutrition program that is very careful in how it quantifies a food's ingredients, Fazzino said. This nutrition software essentially provides in fine-grained detail a