date:Nov 19, 2019
omply more strictly to international food safety standards and must match the quality of fruits that are exported. It has come to light during the research spanning last 20 years, carried out in Nashik, Sangli and parts around Pune, that non-export grapes do not comply to any given safety standards. That is, we could trace higher residual amounts of pesticides and insecticides, said Dr Sawant.
Yet another challenge faced while monitoring the levels of chemicals in fruit crops in India, accordin