date:Nov 28, 2019
ry, within a very competitive food environment, he continues.
Fruit and vegetables have multiple assets that are widely endorsed by health organizations, by the scientific community and in general terms by consumers as well, notes Binard. It is often difficult to convert this awareness into a concrete consumption attitude. Moreover, as a sector, there are many limitations to the possibility to make nutrition or health claims, despite the undisputed benefit of fresh fruit and vegetables for hea