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New data reveals “cautiously positive trend in EU fruit and vegetable consumption”
date:Nov 28, 2019
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The fruit and vegetables sector needs to secure the access to a wide diversity of fresh produce at the different points of sales for consumption at home, but also continue to further penetrate the growing foodservice segments, which range from public or private cantines, to the health sector, to transport, but also various restaurant chains, he explains.

There is indeed today a much greater segmentation of consumers following vegan, vegetarian and flexitarian diets in the EU

07/03 10:08