date:Dec 12, 2019
ges over the fresh produce. In India, frozen fruits and vegetables are rapidly gaining traction among consumers. The freezing technique employed in fruits and vegetables assists in retaining the colour, flavour and nutritive value of these products. The residual moisture is converted into ice by freezing, which prevents the growth of bacteria and hence slows down the decomposition.
The spoilage of fruits and vegetables during transportation and exposure to light, heat and dust is also reduced b