date:Dec 13, 2019
n in performance to about 90 per cent for A-class berries. If the freezer is not well designed, that number can drop to 80 percent, with twenty per cent being crumbled or broken. The quality of the machine can therefore have a direct impact on the profitability of IQF frozen berries.
Another option is trying to IQF freeze heavily overripe berries, which can increase the losses to about 50 percent, Larsson says. This situation can occur near the end of a season. For these berries, a solid freeze