date:Dec 31, 2019
nsumed on-the-go are therefore gaining traction, says Ingrid Damen, Business Manager Biopreservation, DSM Food Specialties.
The rise in a so-called fourth meal culture has increased demand for quick and convenient yet healthy solutions for busy consumers. This is creating opportunities for wholesome, satisfying and sustaining snacks to fulfill the role of mini meals and play a more meaningful role in contributing to refueling and nutritional needs throughout the day. According to data from Inno