date:Jan 14, 2020
increases in overall volume sales.
The analysis shows that nearly three-quarters (73%) of the reduction seen in the amount of sugar sold in soft drinks was due to reformulation of existing products or the introduction of new, lower sugar drinks, and 27% was due to changes in purchasing behaviour.
It is encouraging to see such a large reduction in sugars sold in soft drinks, said Bandy. This is largely a result of change in the composition of drinks but there have also been shifts in consumer