date:Sep 12, 2012
roperties, are in great demand in our health conscious society. Bread and cookies are good candidates in this respect, for a portion of their wheat flour to be replaced with nutraceutical ingredients, such as ginseng, the researchers said.
Researchers suggested that while a slight decrease in overall quality was recorded for bread and cookies fortified with ginseng, consumers may outweigh this given the presence of the nutraceutical component.
Therefore, the production of breads and cookies wh